Archive for the ‘Local Foods’ Category

And Now for a Little Organic Gardening

For those of you who do not know, Jeremy and I moved from Norman to Tulsa in the fall of 2007 with plans of starting a family. We left behind a wonderful organic garden, norman-squash-and-zuchinnifrom which came the most beautiful and delicious squash and zucchini, and some lovely flower beds. Our intention was to move into the house, green it up, put in a garden, add some color to the flower beds, and start a family. But fate had other plans for us. The house green-up was a little more intensive and time consuming than we had imagined and then came Lundeby’s Eco Baby and two puppies. All bets were off, it was a challenge just trying to take care of the store, the laundry, and the animals. The house was rarely clean and home cooked meals were becoming a distant memory. With the passing of time, the clean house and home cooked meals started to return as our new life began to take hold. So now it is time to start some new projects! Enter the beginning of our small urban farm. compost

We loosely constructed a compost bin out of some wire fencing and an old piece of wood; not the most beautiful, but it does the job by providing containment and adequate ventilation. In our compost are some fall leaves from the trees in our front yard, vegetable and fruit scraps, eggshells, and rabbit droppings. The rabbit poop comes from Fatso, our house rabbit who is our oldest family pet.  fatso-tulsaBehind the compost bin is one of the two 4′ by 8′ plots that we will start this spring. In Norman we constructed a no dig garden, but here we decided to clear the sod and loosen the soil a bit before building the raised bed. The next step was the construction of the raised beds. For which we decided to use cedar wood due to its bug repellent properties and nice warm color.  Next we filled the beds with a mixture of topsoil, peat moss, and mushroom compost. Our compost is not quite ready to use yet, but I did throw in a couple of hand fulls for good luck. The cedar post running across the yard will serve as a fence to keep the dogs and their droppings away from the garden and just on the other side is a newly planted peach tree for future shade and fruit.

garden-beds-ready

Now for the fun stuff, planning the garden. Organic gardening is much easier if you plan ahead and utilize optimal soil with a high organic matter content, water conservation, and companion planting. For our Norman garden we used drip irrigation, but seeking to find a watering source with less pollutants than the recycled tire hoses we found an even more efficient source for watering, Deep Pipe Irrigation using bamboo . Our bamboo is here and ready to be prepared for the garden (an experience I will definitely blog about). Companion planting is the practice of placing plants that attract beneficial insects, repelling pests, and or improve quality and flavor of another plant and equally important distancing plants that do not have a beneficial effect on one another. There are many resources for companion planting online here are a couple with a good basic overview Home and Garden Site and Golden Harvest Organics andTinker’s Gardens has a nice easy to follow chart. So far I am planning for beans with rosemary and possibly a petunia; zucchini and squash with marigolds, nasturtiums, and borage; eggplant with some contained catnip (potted and planted), and a few strawberries with some nasturtiums. Currently the plan is to plant the companions near the edge of the raised bed. The plan for bed #2 is tomatoes with collard greens, parsley, thyme, sweet peppers, hot peppers, asparagus and some scattered marigolds. Stay tuned for updates from our little urban organic farm and please shareany of your organic gardening tips and or experiences.

Coming Soon: Tulsa Organic Gardening Workshop!

For all of you who love organic and want to learn more about organic gardening Tulsa’s Community

                                                                    photo by: chailey

Garden Association is offering an organic gardening workshop on March 14th from 9am to noon at the Tulsa Community College Northeast Campus. If you spend any time in the garden you don’t want to miss this opportunity to learn more about how to garden organically and the advantages of doing so. Cost is $10.00 at the door, pre-register by March 10th to receive admission discount. Remember that pesticides do not know when to stop killing, so it is in our best interest (and that of our children) to seek safer alternatives by learning to work with nature rather than against it.

Organic Gardening Seminar Saturday, March 14th; 9 am to noon Tulsa Community College Northeast Campus 3727 East Apache

It is Official! Elote is Open for Dinner!

Tulsa’s true local, organic restaurant is now officially open for dinner. Now I finally have a restaurant that meets my sustainability requirements to frequent for dinner. On the occassions that I have been able to break away from the store and make it over to Elote for lunch I have fallen in love with many dishes like the Fish Tacos, Blackened Chicken Wrap, and the Three Springs Farm Salad, but what I am truly addicted to is the White Queso, my mouth is watering just thinking about it (I know where I am going for dinner). Elote is now open Tuesday - Thursday until 10pm and on Friday and Saturday until 11 (except lunch is only served on weekdays).  So hop on down to Elote at 514 South Boston for some delicious, healthy, sustainable food!

Greening the (918) Local Food and Sustainable Agriculture Seminar

Sustainable Tulsa and the Mayor’s Green Team’s Greening the (918) series continues January 27th, 2009 with Local Food and Sustainable Agriculture. Come and be a part of Tulsa’s movement towards sustainability. The seminar will consists of a panel of experts from the state who will address your questions about local foods and sustainability, a facilitated brainstorming session of the obstacles we face and how to overcome them, and ends with an action plan.

photo by: mrgarin

photo by: mrgarin

The Greening the (918) seminars are designed to stimulate discussion about where we are and how we are going to become a healthier, more sustainable city. The energy and ideas put into the session are then passed on to Greening the 918 members for action plan implementation and followup. Green Building, the first in the series, has already resulted in a Green Building Resource Center which will open to the public in February, the commitment of local Realtors and builders to help educate about green building, and media to cover topics including energy and water conservation and indoor air quality. Following the Green Building Seminar were delicious snacks (more like light dinner) provided by Elote. That was Green Building so I bet we can count on some sustainable goodies this time around too!

The Greening the (918) Local Food and Sustainable Agriculture Seminar will be held at the Centennial Center, 1028 East 6th Street in Tulsa on Tuesday January 27th, 2009 from 5:30 to 7:30pm.